American Style Kobe Filet Mignon

Buttery tender Filet Mignon aged to perfection. American Style Kobe Filet Mignon is undoubtedly a cut above. Intensely marbled for ultimate flavor and packed in our signature black gift box.
80.99
299.00
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          100% 满意保证
          我们保证您满意。如果您或您的收件人不满意，请告知我们，我们将竭诚为您解决！

          Description

          Details

          Buttery tender, like all our Filet Mignon selections, but Wagyu American Style Kobe is undoubtedly a cut above. With intense marbling for ultimate flavor, this American Style Kobe Beef Filet Mignon is aged to perfection. Truly a work of art.

          • All Natural American Style Wagyu Kobe Beef
          • Aged for up to 28 days for flavor and tenderness
          • Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
          • American Style Kobe steaks are individually wrapped
          • Steaks cut by weight - actual thickness may vary

          Cooking

          Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.

          Grill Master (Charcoal/Gas)

          • Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
          • To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
          • To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

          Stove Top Skillet

          • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
          • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.

          Broil

          • Set oven for broiling; preheat 10 minutes.
          • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.

          Nutrition

           
          4 oz Amount Percent
          Calories: 310  
          Total Fat: 25g 38%
          Saturated Fat: 10g 50%
          Trans Fat:    
          Cholesterol: 80mg 27%
          Sodium: 55mg 2%
          Carbs: 0g 0%
          Dietary Fiber: 0g 0%
          Added Sugars:    
          Total Sugars: 0g  
          Protein: 21g  
          Vitamin D:    
          Calcium:   0%
          Potassium:    
          Iron:   15%